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  • Spinach & Artichoke Puff

  • Italian Stuffed Mushrooms (Vegetarian available upon request)

  • Sundried Tomato Mousse Tartlet

  • Tangy BBQ Meatballs

  • Asian Chicken Lettuce Wraps

  • Pear Walnut & Gorgonzola Tart

  • Beet Cup with Herb Mousse and Roasted Marcona Almonds

  • Sausage En Croute with Fig Onion Jam 

  • Stuffed Mini Potatoes


  • Spicy Salmon Poke on Wonton Cup

  • Bacon-Wrapped Dates (GF)

  • Chicken Satay with Spicy Peanut Sauce

  • Shrimp Cocktail Shooters 

  • Beef Tenderloin Crostini with Apple-Horseradish Crème

  • Mini Crab Cakes with Remoulade

  • Smoked Salmon Mousse on Cucumber cup (GF)

  • Lamb Lollipop with Fresh Mint Sauce 

  • Seared Scallops with Spicy Romesco Puree

  • Bacon-Wrapped Prawns with Roasted Garlic Aioli

(GF) Gluten-Free  Available upon request. Additional charges may apply.


  • House Salad- Baby Mixed Greens with Tomatoes, Cucumber, Shredded Carrots, Jicama, and Balsamic Vinaigrette

  • Asian Salad with Shredded Cabbage, Carrots, Red Bell Pepper, red onion, Cucumber, Edamame, Roasted Peanuts, Fried Wontons, and Peanut Dressing

  • Caesar Salad- Romaine Lettuce, House Made Croutons, Parmesan Cheese, Caesar Dressing

  • Italian Orzo Salad with Tomato, Garbanzos, Basil, Mint, and Red Wine Vinaigrette

  • Greek Salad with Lettuce, Tomato, Cucumber, Red Onions, Feta, And Lemon Vinaigrette

  • Broccoli Salad with Sliced Red Onions, Chopped Bacon, Roasted Cashew, and Chantilly Dressing

  • De Anjou Pear Salad- Mesclun, Cranberries, Candied Walnuts, Feta, and Vinaigrette

  • Three Bean Salad with Corn, Bell Pepper, and Cider Vinaigrette 

  • Gorgonzola Bacon Toasted Walnut Caesar Salad 


  • Italian Calamari Salad with Kalamata Olives, Grape Tomatoes, and Parsley

  • Prawn Pasta Salad

  • Pepper Seared Ahi Nicoise Salad with Haricot vert, Roasted Potatoes, Olives,  Sliced Eggs, Capers & Vinaigrette

(GF) Gluten-Free  Available upon request. Additional charges may apply.

The Table

Grazing Table - Minimum 100

  • Artisan Cheeses, Dry-aged Salami, Prosciutto, Copa, Fresh Fruits(seasonal), Berries, Grapes, Dried Fruits, Mixed Nuts and Assorted Crackers & Bread

(GF) Gluten-Free  Available upon request. Additional charges may apply.

Bread & Rolls

Includes a choice of salted butter chips, oil and balsamic, or herb oil - Minimum 50

  • Soft Rolls

  • Garlic Cheese Bread 

  • Artisan Sliced Breads

  • Sourdough Roll

  • Herb Foccacia

  • Pan Epi 

(GF) Gluten-Free  Available upon request. Additional charges may apply.

Main Entrees

  • Moroccan Spice Chicken Breast with Mango Chutney

  • Pan-Seared Cod with Lemon Caper Butter

  • Maple Bourbon Glazed Pork Loin with Sauteed Apples and Sweet Onions

  • Creamy Tuscan Gnocchi with Sundried Tomatoes and Basil

  • Stuffed Portobello Mushroom with Sauteed Spinach and Crispy Goat Cheese 

  • Stuffed Poblano Peppers with sweet potato, black beans, corn, and queso fresco

  • Seared Chicken Breast with Honey Mustard Sauce


  • Sirloin Steak with Mushroom Cream Sauce

  • “Coq Au Vin” Braised Chicken in Red wine

  • Grilled Bavette with Chimichurri Sauce 

  • Boneless Short Rib Bolognese over Rigatoni Pasta

  • Blackened Salmon with Mango Salsa 

  • Roasted Lobster Tails (Limited, Market price)

  • Italian Braised Lamb Osso Bucco with Citrus Gremolata 

  • Beef Tenderloin with Green Peppercorn Sauce 

(GF) Gluten-Free  Available upon request. Additional charges may apply.

Chefs Station

Includes uniformed chef, table, tablecloth, and all necessary equipment. - Minimum 100


  • Pasta

    • Includes Penne Pasta, Vegetables (Mushroom, Spinach, Artichoke, Tomatoes, Bell Pepper, And Onions), Creamy Alfredo, Marinara, Grated Parmesan, and Red Pepper Flakes

    • A Choice of Italian Sausage, Chicken, or Bay Shrimp 


  • Oven Roasted Prime Rib 

    • Accompanied with Garlic Au Jus and Creamy Horseradish


  • Slow-Cooked to Medium Rare Boneless Leg of Lamb 

    • Fresh Mint Sauce and Rosemary Garlic Au Jus

(GF) Gluten-Free  Available upon request. Additional charges may apply.

Kids Meal

  • Mac and Cheese

  • Spaghetti with Meatballs

  • Chicken Quesadilla

  • Mini Cheeseburger with Fries

  • Grilled Ham & Cheese with Potato Salad

  • Chicken Tenders with Creamy Ranch

(GF) Gluten-Free  Available upon request. Additional charges may apply.



  • Garden Vegetable Pilaf (made with chicken stock, can be vegetarian)

  • Garlic Mashed Potatoes GF

  • Couscous with Currant and Roasted Almonds

  • Cilantro Rice

  • Scalloped Potatoes

  • Citrus Glazed Carrots

  • Roasted Vegetable Mélanges

  • Buttered Green Beans with Caramelized Onions

  • Loaded Mashed Potatoes with Chives, Bacon and Sour Cream

  • Creamy Cauliflower Mash 

  • Basmati Rice with Pine Nuts and Herbs

  • Charred Brussel Sprouts with Grapes and Pancetta 

  • Bacon Mac & Cheese

  • Mini Hasselback Potatoes with Garlic and Herbs 

(GF) Gluten-Free  Available upon request. Additional charges may apply.


Available in servings of 50


  • Assortment of Brazilian Truffles

  • Assorted Cookies (Chocolate Chip, Oatmeal Raisin, White Chocolate Chip) 

  • Mini Fruit Tarts 

  • A Choice of Panna Cotta Cups (Mango, Pomegranate, or Raspberry 

  • Assorted Parfait (Banana Cream, Chocolate Oreo, Vanilla) 

  • A variety of French Macarons

  • Cinnamon Rice Pudding Cups 

  • Creamy Fruit Salad Cups with Coconut Jelly 

  • Warm Sticky Toffee Pudding with Vanilla Ice Cream 

After Party Cravings

Minimum order 50


  • Soft Taco (Carnitas, Grilled Chicken, Ground Beef) 

  • Hot Dog with Condiments- Ketchup, Mustard, and Relish 

  • Beef Sliders with Cheddar Cheese and Special Sauce

  • Tomato Bisque Shooter & Mini Grilled Cheese 

  • Buffalo Chicken Wings with Celery and Carrot Sticks, Blue Cheese Dressing, 

  • Nachos with Warm Cheese Sauce, Ground Beef, Shredded Lettuce, Sliced Black Olives, Tomatoes, Sour Cream, and Green Onions 

(GF) Gluten-Free  Available upon request. Additional charges may apply.

Menu prices and items are subject to change without prior notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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